Coconut Crusted Chicken (Whole30)

Name: Coconut Crusted Chicken (Whole30)
Total time: 1200 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 lb ground chicken; 1 egg yolks; 1/2 cup shredded coconut; 1/2 cup almond flour; 1/3 cup almond flour; 1 tsp onion powder; 1/4 tsp garlic powder; 1/4 tsp paprika; 1/4 tsp sea salt and pepper

Daytime @daytime

Easy and impressive B-)

Daytime @daytime

Easy and impressive B-)

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Ingredients

20 mins

6 servings

1 lbground chicken
1egg yolks
1/2 cupshredded coconut
1/2 cupalmond flour
1/3 cupalmond flour
1 tsponion powder
1/4 tspgarlic powder
1/4 tsppaprika
1/4 tspsea salt and pepper

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Steps

20 mins

1

Preheat oven to 375. Prepare a parchment lined baking sheet.
2

Combine 1/2 cup almond flour, shredded coconut, salt and pepper and mix in a bowl.
3

In a separate bowl, combine the ground chicken, 1/3 cup almond flour, onion powder, garlic, paprika, sea salt, pepper and egg yolk.
4

Melt coconut oil in pan.
5

Roll chicken into balls and roll in shredded coconut bowl, flatten into patty.
6

Repeat making about 10 patties.
7

Brown patties in the pan with coconut oil (3 to 4 mins).
8

Transfer patties to baking sheet and cook through (20 to 25 mins).