Chicken chhupa rustam

Name: Chicken chhupa rustam
Cuisine: Indian
Ingredients: 1/2 kg chicken with bones; 2-3 cloves; 1 pinch cinnamon powder or a small piece of cinnamon stick; 1 and a half cup milk; 1 lemon; 1 spoon vegetable oil; 1/2 spoon pickle masala; 1/4 spoon black pepper; Salt as per taste; 1/2 spoon red chilli powder; 1/2 spoon bhunna jeera powder; 1/2 bowl shopped corinader leaves

Jaspreet Kaur @cook_11708091

This is the easiest and tastiest dry chicken it has the minimal and easily to get ingredients.Ive named it chicken chhupa rustam because it's appearance and taste doesn’t make one believe that it is prepared so easily and leaves mouth full of different flavours. #Unmaad18 #CookpadRecipeChallenge

Jaspreet Kaur @cook_11708091

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Ingredients

1/2 kgchicken with bones
2-3cloves
1 pinchcinnamon powder or a small piece of cinnamon stick
1and a half cup milk
1lemon
1 spoonvegetable oil
1/2 spoonpickle masala
1/4 spoonblack pepper
Salt as per taste
1/2 spoonred chilli powder
1/2 spoonbhunna jeera powder
1/2 bowlshopped corinader leaves

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Steps

1

Put 1 spoon oil in a cooking vessel
2

Add cloves and cinnamon powder to the oil
3

Pour 1 and a half cup of milk to it
4

Now Add chicken to it
5

Squeeze in one lemon
6

Let the milk tear apart and simmer the flame, cover the cooking vessel with lid
7

After 10 mins when half of the milk has dried out add red chilli powder, black pepper and any pickle masala of your choice and salt to taste (Note: Turmeric is not required in this recipe)
8

Let it cook for 10 mins
9

Now increase the flame and let the milk dry compelety
10

Add bhuna jeera powder while the milk is dried as will give the chicken a nice roasted colour
11

When the chicken starts sticking to the cooking vessel turn off the gas
12

Take it out in a serving dish and garnish with coriander leaves