Masala Rajma

Name: Masala Rajma
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Rajma boiled; 1 tomato chopped; 2 tomato puree; 1 onion chopped; 2 green chilli barik kate; 1 tsp ginger garlic paste; Coriander leaves barik kate; to taste Salt; 1 tsp chilli powder; 1 tsp dhaniya powder; 1/2 tsp haldi powder; 1/2 tsp amchur powder; 1 tsp garam masala powder; 1 bay leaf; 2 cloves; Hing zeera oil

Asha Sharma @cook_9679944

# Lunch........Meal plan challenge

Asha Sharma @cook_9679944

# Lunch........Meal plan challenge

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Ingredients

2 servings

1 cupRajma boiled
1tomato chopped
2tomato puree
1onion chopped
2green chilli barik kate
1 tspginger garlic paste
Coriander leaves barik kate
to tasteSalt
1 tspchilli powder
1 tspdhaniya powder
1/2 tsphaldi powder
1/2 tspamchur powder
1 tspgaram masala powder
1bay leaf
2cloves
Hing zeera oil

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Steps

1

Rajma ko 4 ghante ya overnight soak karein or boil karein.
2

Karahi m oil garam karein or hing zeera bhune.Green chilli ginger garlic paste 1 min saute karein.onion or tomato 2 min bune.Add tomato puree and all ingredients.Mix well.5 min low flame p cook karein.
3

Add boiled Rajma.Cook 10 min low flame.garnish with coriander leaves an serve with rice and chapati.
4