Whole Wheat Spinach Tortilla

Name: Whole Wheat Spinach Tortilla
Total time: 2700 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 1/2 cup Whole wheat flour; 1 cup Spinach; 1/4 tsp Salt; 1 tbsp I can't believe it's not butter; 1/2 tbsp Olive oil; 1/3 cup Water

Jennifer K @cook_3421181

Whole Wheat Spinach Tortilla

Jennifer K @cook_3421181

Saved

Ingredients

45 mins

8 servings

1 1/2 cupWhole wheat flour
1 cupSpinach
1/4 tspSalt
1 tbspI can't believe it's not butter
1/2 tbspOlive oil
1/3 cupWater

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Steps

45 mins

1

Microwave water, butter, and oil for 1-2 minutes or until butter is melted
2

Food processor: whole wheat flour, salt, spinach
3

Pour water, butter, and oil mixture over green whole wheat flour
4

Knead. Add water if dough is dry
5

Form 8 small balls. Put balls in bowl. Cover the balls with damp towel and refrigerate for 30 minutes.
6

Roll out dough as thin as you can over wax paper
7

Heat up a griddle or pan without any oil or grease
8

Place tortilla on skillet
9

Flip frequently to avoid burning the tortilla (5-8 seconds per side). Look for golden bubbles to know when it will be done
10

Remove from heat and let it cool down