Banana & Pear Muffins

Name: Banana & Pear Muffins
Yield: 12 servings
Cuisine: American
Ingredients: 2 cup self-raising flour; 2 tsp ground cinnamon; 1/2 tsp baking powder; 1/4 tsp bicarbonate of soda; 1/2 cup caster sugar; 1 cup mashed banana; 1 egg, beaten; 3/4 cup buttermilk; 140 grams soft diced pear

Donna Woodrow @cook_2798203

Brisbane

Just a yummy way to eat your leftover fruit... I'm working on improving this recipe, at the moment it feels a little too spongy, your comments are welcome!!

Donna Woodrow @cook_2798203

Brisbane

Just a yummy way to eat your leftover fruit... I'm working on improving this recipe, at the moment it feels a little too spongy, your comments are welcome!!

Saved

Ingredients

12 servings

2 cupself-raising flour
2 tspground cinnamon
1/2 tspbaking powder
1/4 tspbicarbonate of soda
1/2 cupcaster sugar
1 cupmashed banana
1egg, beaten
3/4 cupbuttermilk
140 gramssoft diced pear

Saved

Steps

1

Preheat oven to 200°C. Lightly grease a 12 serve muffin pan or line with paper cases. Sift flour, cinnamon, baking powder and bicarbonate of soda into a large bowl. Add sugar and stir until well combined.
2

Place banana, egg and buttermilk into a jug. Whisk with a fork to combine.
3

Add banana mixture and pear to dry ingredients. Gently fold all ingredients together until just combined.
4

Spoon mixture into prepared muffin pan. Bake for 12 to 15 minutes. Allow to stand for 5 minutes before turning onto a wire rack. Serve warm.