Oven Pot Roast

Name: Oven Pot Roast
Total time: 900 s
Yield: 5 servings
Cuisine: American
Ingredients: 3 or 4 pound roast; 6 to 8 potatoes ( any kind is fine); 2 bags baby carrots; 2 cup water; 1 large onion; 1 Meat tenderizer; 1 Garlic powder; 1 Parsley flakes; 1 Salt & pepper; 1 Roaster pan

Jenny Nunley @Jenny0323

My family loves this. I hope you enjoy it.

Jenny Nunley @Jenny0323

My family loves this. I hope you enjoy it.

Saved

Ingredients

15 mins

5 servings

3or 4 pound roast
6to 8 potatoes ( any kind is fine)
2bags baby carrots
2 cupwater
1 largeonion
1Meat tenderizer
1Garlic powder
1Parsley flakes
1Salt & pepper
1Roaster pan

Saved

Steps

15 mins

1

Preheat oven to 350
2

Peel potatoes, cuts into big chunks the rinse.
3

Rinse roast and then place in the roaster pan, rub with meat tenderizer, and sprinkle garlic powder over roast.
4

Place potatoes on one side of the roast, rinse carrots and then place on the other side of roaster pan.
5

Sprinkle parsley flakes over potatoes, roast and carrots.
6

Rinse onion then slice over meat and veggies.
7

Place in oven with a secure lid.
8

Bake for 2 - 2 1/2 hours. Depends on the weight of the roast.