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Nachos
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A picture of Nachos.

Nachos

Brittany Heike
Brittany Heike @cook_2743878

My step mom used to make these all of the time. Made these for my family and husband took the leftovers to work. Needless to say, I had to make copies of this recipe for just coworkers. 😀

My step mom used to make these all of the time. Made these for my family and husband took the leftovers to work. Needless to say, I had to make copies of this recipe for just coworkers. 😀

Read more

Nachos

Brittany Heike
Brittany Heike @cook_2743878

My step mom used to make these all of the time. Made these for my family and husband took the leftovers to work. Needless to say, I had to make copies of this recipe for just coworkers. 😀

My step mom used to make these all of the time. Made these for my family and husband took the leftovers to work. Needless to say, I had to make copies of this recipe for just coworkers. 😀

Read more
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Ingredients

1 hour
15 servings
  • 1 lbhamburger
  • 1 lbjimmy dean hot sausage
  • 2 cancream of mushroom soup
  • 2 canrotel
  • 2 lbvelveeta cheese
  • tortilla chips
  • ranch dressing
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Steps

1 hour
  1. 1

    Brown the hamburger and sausage. Drain.

  2. 2

    Add soup. Heat until warm.

  3. 3

    Add rotel. Heat until warm.

  4. 4

    Dice up velveeta into small cubes and add to mixture. Heat until thoroughly melted.

  5. 5

    Serve with tortilla chips and ranch dressing

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Brittany Heike
Brittany Heike @cook_2743878
on February 03, 2015 00:51

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Keywords

Nachos Mushroom Velveeta Sausage Hamburger Cheese Tortilla

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