Pasta napolitana

Name: Pasta napolitana
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 onion, finely chopped; 1 carrot, finely chopped; 1 celery stalk, finely chopped; 500 grams very ripe tomatoes, chopped; 2 tbsp chopped parsley; 2 tsp sugar; 2 tbsp olive oil; 500 grams screw pasta; 1 if required add 2 tablespoon of ketchup

steveblitz @cook_3870001

Bucaramanga, Santander

In Italy its tradition to serve spaghetti with this sauce. But for my personal touch i made it with a little of spice.

steveblitz @cook_3870001

Bucaramanga, Santander

In Italy its tradition to serve spaghetti with this sauce. But for my personal touch i made it with a little of spice.

Saved

Ingredients

20 mins

4 servings

vegetables
1 onion, finely chopped
1carrot, finely chopped
1celery stalk, finely chopped
500 gramsvery ripe tomatoes, chopped
2 tbspchopped parsley
others
2 tspsugar
2 tbspolive oil
500 gramsscrew pasta
1if required add 2 tablespoon of ketchup

Saved

Steps

20 mins

1

Heat the oil in a heavy- based saucepan. Add celery, onion, and carrot .cover and cook for 10min. Over low heat, stirring occasionally
2

Add the tomato to the pan with the parsley, sugar, and 125ml of water. Bring to boil, reduce heat to low ,and cover and simmer for 45min. ,stirring occasuonaly.
3

Note: season to taste and if necessary , add up to 185 ml more water if the sauce needs thinning.
4

Cook the pasta in large saucepan of rapidly boiling water salted water until semi hard . drain well and return to the pan.
5

Serve pasta to plate and serve gently sauce.