Lovely Sunday Roast Lamb

Name: Lovely Sunday Roast Lamb
Total time: 7200 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 Shoulder or leg of lamb; 1 tbsp fresh Rosemary Sprigs; to taste Salt & pepper; 1 squeeze lemon; Gravy:; The lamb stock when you remove the lamb after it's cooked; 1 chicken stock cube; 1 cup boiling water; 2 tsp heaped corn flour / starch

Maureen 😀 @Moe131

Liverpool England

I used a shoulder of lamb, a good four helpings.

Maureen 😀 @Moe131

Liverpool England

I used a shoulder of lamb, a good four helpings.

Saved

Ingredients

120 mins

4 servings

1Shoulder or leg of lamb
1 tbspfresh Rosemary Sprigs
to tasteSalt & pepper
1 squeezelemon
Gravy:
The lamb stock when you remove the lamb after it's cooked
1chicken stock cube
1 cupboiling water
2 tspheaped corn flour / starch

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Steps

120 mins

1

Put the lamb in a roasting dish, spray olive oil on the skin side and run into the lamb. Then add your rosemary sprigs and squash down on top
2

Then spray again with olive oil
3

Squeeze the lemon all over and pat down the rosemary, then add salt and pepper to it. I used sea salt and black cracked pepper.
4

Cover with foil loosely over the top and cook in a 160°C / gas 6 preheated oven for 1 hour.
5

After the hour, take off the tin foil and baste with a spoon the juices in the bottom of the dish .
6

Put it back in the oven for about 15 mins then it's ready to carve.
7

Use the juices off the lamb and add a chicken stock in a cup of hot water along with two heaped teaspoon cornflour / starch to thicken. Put back in the oven or tip it into a saucepan and bring to the boil and stir as it thickens. There is your gravy. Serve with mint sauce.

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Cooksnaps

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Maureen 😀 @Moe131

on November 22, 2015 17:34

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜