Chop and sauté the zucchini, yellow squash and kale with some of the seasoning

Put everything else in a pot

Mix the rest of the seasonings in warm water until they dissolve and then add sauteed veggies and seasoning to pot mixture

Add water as needed, bring to boil and the lower heat to simmer for about 15-20 minutes.

Chop onions, and avocados for toppings. Use jalapeño as toppings.