Chicken And Rice

Name: Chicken And Rice
Cuisine: American
Ingredients: 1 can cream of mushroom; 1 can cream of chicken; 1 can cream of celery; 3 breasts o' chicken (1 inch cubes); 2 cups minute rice; 2 cups water (1 cup if using normal rice method); 1/2 cup butter; to taste Salt; to taste Pepper

Chris @cook_3997118

Texas

So this is the grandmama version. Pay no attention to the picture. This is a leftover pic bc I forgot to take a picture freshy fresh.... Tip: if you're not one of 20 ppl in America to have minute rice then use 1 & 1/2 cups rice with two cups of water and cook halfway (about 5 minutes) then add that to the casserole. If you use this method cut the 2 cups water to be mixed in the casserole into 1 cup water

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Ingredients

1 cancream of mushroom
1 cancream of chicken
1 cancream of celery
3breasts o' chicken (1 inch cubes)
2 cupsminute rice
2 cupswater (1 cup if using normal rice method)
1/2 cupbutter
to tasteSalt
to tastePepper

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Steps

1

Preheat oven to 400
2

Dice chicken into 1/2 inch cubes
3

Break out the casserole dish
4

Put all ingredients into dish,except butter, and mix well.
5

Cut little slivers of the butter or "pats" and arrange all over top of mixture.
6

Add pepper to liking. Be easy on salt, probably won't need much.
7

Cook for 1 hour or until rice and chicken are done.
8

Defend your creation with a stick.