Ragi Roti

Name: Ragi Roti
Cuisine: Indian
Ingredients: 2 cups ragi flour; 1 onion, chopped; 1 inch ginger, grated; 2 fresh chilies, chopped; 2 tbsp. coriander leaves, chopped; to taste salt; 1 tbsp. oil for kneading; as needed oil to shallow fry

Bethica Das @kitchen_flavours

Sharjah (UAE)

#healthycookingwithmillets - Ragi Roti made out of ragi flour (Finger Millet) is not much appealing to the eyes but is a powerhouse of nutrients. It contains high fiber, is low in carb and is gluten free. Hence it is a very healthy option for diabetic people. They can be had for breakfast, lunch or for a light dinner too.

Bethica Das @kitchen_flavours

Saved

Ingredients

2 cupsragi flour
1onion, chopped
1 inch ginger, grated
2fresh chilies, chopped
2 tbsp.coriander leaves, chopped
to tastesalt
1 tbsp.oil for kneading
as neededoil to shallow fry

Saved

Steps

1

In a bowl, mix together all the ingredients (except oil to shallow fry) and
knead into a dough using water.
2

Smear some oil over the prepared dough & knead again for a few seconds.
Cover and keep aside for 30 minutes.
3

Divide into 4 portions. Take each portion of the dough on a greased non-stick
tawa (griddle) and give it a round shape with the help of your fingers.
4

Grease your fingers or keep dipping your hands in a bowl of water while you
are making the roti.
5

Place the pan on a low flame and drizzle some oil over and around the edges.
Cover and cook for 3-4 minutes till one side is done.
6

Flip it over again gently and cook the other side too. Take it out onto a
serving plate. Cool the tawa before making similar rotis out of the remaining
dough.
7

You can also prepare in another tawa to save time. Serve them hot along
with coconut chutney, pickles or any side dish.