Khandvi

Name: Khandvi
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp vegetable oil; 1 tsp mustard seeds; 2 green chilies (chopped ); 1 curry leaves; 1/2 cup gram flour (besan); 3/4 tsp turmeric powder; pinch of asafoetida; 1 tsp salt (to taste); 1 tsp ginger chilli paste; 3/4 cup water; 1 cup Curd; 1/2 cup coriander leaves (chopped); 1 tbsp grated coconut

soba08 @cook_3854039

Quick and easy snack. Absolutely flavourful and light. Since it's baked, it's also very very healthy. An all time favorite evening snack. Can be packed off for kid's lunch boxes or for picnics.

soba08 @cook_3854039

Quick and easy snack. Absolutely flavourful and light. Since it's baked, it's also very very healthy. An all time favorite evening snack. Can be packed off for kid's lunch boxes or for picnics.

Saved

Ingredients

25 mins

4 servings

Tempering
1 tbspvegetable oil
1 tspmustard seeds
2green chilies (chopped )
1curry leaves
1/2 cupgram flour (besan)
3/4 tspturmeric powder
pinchof asafoetida
1 tspsalt (to taste)
1 tspginger chilli paste
3/4 cupwater
1 cupCurd
Garnishing
1/2 cupcoriander leaves (chopped)
1 tbsp grated coconut

Saved

Steps

25 mins

1

Beat curd, water and gram flour into a smooth batter
2

Microwave the mixture for 4-5 minutes at 720 C
3

Remove from oven, add salt, asafoetida, chilli ginger paste to the mixture.
4

Cook the mixture again for 4-5 minutes or till it thickens at 720C. Stir in between
5

Spread the mixture on a polythene sheet and allow it cool.
6

Once comes, cut into 1 inch wide, long strips. Roll the strips and place on serving dish
7

To temper, heat oil at full power for 30 sec, add all the tempering ingredients and wait for the crackling to come down.
8

Sprinkle tempering and garnishing ingredients and serve.