Keema kabab

Name: Keema kabab
Cuisine: Indian
Ingredients: 1 cup chicken mince; 2 eggs boiled; 1 cup dry roasted chana flour; 1 chopped green chilli; 1/2 tsp ginger garlic chop; 1 onion chopped; 1/2 tsp tsp chop chopped coriander; 1/2 tsp red chilli powder; 1/4 tsp chat masala; 1/2 tsp lemon juice; as needed oil for frying

Kuldeep Kaur @cook_9515801

Delhi

#Theme kabab. Post no.9

Kuldeep Kaur @cook_9515801

Delhi

#Theme kabab. Post no.9

Saved

Ingredients

1 cupchicken mince
2eggs boiled
1 cupdry roasted chana flour
1chopped green chilli
1/2 tsp ginger garlic chop
1onion chopped
1/2 tsptsp chop chopped coriander
1/2 tsp red chilli powder
1/4 tspchat masala
1/2 tsp lemon juice
as needed oil for frying

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Steps

1

Chicken mince wash and steamed for 10 minutes.
2

Steamed chicken mince cool them.
3

After cool mix all ingredients.
4

Make a dough.
5

Give one big size ball and press for centre.
6

Then boiled egg arrange and make a ball.
7

Oil for heat and kabab roll for dry bread crumbs and deep fried for both sides.
8

Serve kabab for any dip or ketchup.