Steps
- 1
defrost shrimp in cold water
- 2
defrost pieces of fish
- 3
Then start your rice however you make it (instant, boil in a bag, microwave)
- 4
place oil or butter in pan medium heat
- 5
chop onions and peppers and place in pan in the oil or butter
- 6
sprinkle a little seasoning (whichever you desire) on thawed shrimp and fish
- 7
add shrimp to the pan constantly stirring with the onions and crab meat if used
- 8
cut fish in to 3 small pieces and cook in pan. As the fish cooks cut up into the mixture consistently stirring
- 9
add seasoning as desired to your taste buds the juice will be made automatically
- 10
add the sugar, rice should be done scoop onto rice and enjoy.
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