Cream together coconut oil and honey. Add the eggs one at a time.

Add coconut milk and vanilla. Mix until smooth.

Add coconut flour. Mix until smooth.

Add cream of tartar, baking soda, and salt. Mix lightly. Do not overmix.

Pour small amount of batter into crepe pan with butter on medium heat. Flip once the bottom is light brown. Will not bubble as much regular pancakes.