My son loves artichokes so I created this recipe for him. He ate the leftovers for lunch the next day!

All measurements for ingredients can be varied depending on your taste. I like adding a little heat so I added red chili flakes, but use without for no spice. It's a yummy quick dinner for a busy day. I used organic quinoa and rice flour pasta, but regular pasta will do just fine.

#Nonindian

Simple, tasty and colourful. A quick alternative to sandwiches for work, and great for picnics

Can't have pasta so I pieced together my own recipe!

can mixed anything, meat veggies, whatever, as long you have to saute' everything first with a little amount of oil and garlic, mix in the pasta and pesto sauce put in the baking sheet or plate springkle some mozzarella then bake.

I love just simple buttered noodles with Parmesan..., no I have my hubby eating it,,,, but I usually make them, but recently found pesto sauce... I may not make it in the traditional sense but. it still very good..

We've got red pesto cheese! I figured that it was only logical to make pasta with it. And I was not wrong.My husband made the dish, though. What I made was just some suggestions 😉🍝🧀

This recipe is easy and quick to make, uses minimal supplies and makes a lot of food for little money. Perfect for gathering or firehouses.

Delicious and satisfying!