chicken and egg noodles

Name: chicken and egg noodles
Total time: 2700 s
Yield: 8 servings
Cuisine: American
Ingredients: 2 lb chicken; 2 can cream of chicken; 1 can cream of mushroom; 1 pepper for taste; 3 chicken boulions; 1 salt to taste; 2 tbsp of garlic minced; 2 packages 16 oz of egg noodles; 2 can mushrooms small drained

julie @cook_3462689

Knob Noster, Missouri

been making this since i was 14 i was taught this in group home

julie @cook_3462689

Knob Noster, Missouri

been making this since i was 14 i was taught this in group home

Saved

Ingredients

45 mins

8 servings

2 lbchicken
2 cancream of chicken
1 cancream of mushroom
1pepper for taste
3chicken boulions
1salt to taste
2 tbspof garlic minced
2 packages16 oz of egg noodles
2 canmushrooms small drained

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Steps

45 mins

1

boil chicken in stock pot and add chicken bouilons till done remove chicken save broth
2

add noodles to broth add water as needed extra to finish cooking noodles
3

in broth and cooked noodles add remaining ingredeints and stir
4

debone chicken and add to noodle mixture and cook for another ten minutes