Pinwheels

Name: Pinwheels
Cuisine: American
Ingredients: 2 cup Flour; 1 tsp Baking Powder; 1/4 tsp Salt; 1 cup Sugar; 1 Egg; 1 tsp Vanilla; 2 oz Bitter Chocolate, Melted

Katie Swain @cook_3882008

Libby Corkery's Chocolate and Vanilla Pinwheel Cookies
Page 65, Heirloom Baking with the Brass Sisters

Katie Swain @cook_3882008

Libby Corkery's Chocolate and Vanilla Pinwheel Cookies
Page 65, Heirloom Baking with the Brass Sisters

Saved

Ingredients

2 cupFlour
1 tspBaking Powder
1/4 tspSalt
1 cupSugar
1Egg
1 tspVanilla
2 ozBitter Chocolate, Melted

Saved

Steps

1

Set oven rack in middle position. Preheat oven to 375°F. Cover a 14x16 sheet with parchment paper. Coat in spray.
2

Sift flour, baking powder, and salt in small bowl.
3

Place butter and sugar in bowl. Cream until light and fluffy. Add dry ingredients and beat until combined.
4

Divide dough in half. Blend chocolate into half. Wrap in wax paper and chill both hands for 1 hr.
5

Roll dough between two sheets of wax paper. Remove top sheet and place vanilla on chocolate. Roll together, chocolate on outside. Wrap in wax paper. Chill for 3 hrs (or freezer for 1).
6

Cut into slices. Place on baking sheet. Bake 12-15 mins.