Pinwheels
Libby Corkery's Chocolate and Vanilla Pinwheel Cookies
Page 65, Heirloom Baking with the Brass Sisters
Pinwheels
Libby Corkery's Chocolate and Vanilla Pinwheel Cookies
Page 65, Heirloom Baking with the Brass Sisters
Open in Cookpad AppSteps
- 1
Set oven rack in middle position. Preheat oven to 375°F. Cover a 14x16 sheet with parchment paper. Coat in spray.
- 2
Sift flour, baking powder, and salt in small bowl.
- 3
Place butter and sugar in bowl. Cream until light and fluffy. Add dry ingredients and beat until combined.
- 4
Divide dough in half. Blend chocolate into half. Wrap in wax paper and chill both hands for 1 hr.
- 5
Roll dough between two sheets of wax paper. Remove top sheet and place vanilla on chocolate. Roll together, chocolate on outside. Wrap in wax paper. Chill for 3 hrs (or freezer for 1).
- 6
Cut into slices. Place on baking sheet. Bake 12-15 mins.
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