Comforting Spring & Summer Tomato Pot-au-Feu

Name: Comforting Spring & Summer Tomato Pot-au-Feu
Yield: 4 servings
Cuisine: American
Ingredients: 2 slice Thick sliced bacon (or chicken wings, thigh meat, etc); 1 pack Button mushrooms or any type of mushrooms; 2 Tomatoes; 1 clove Garlic; 1 tbsp Olive oil; 2 Carrots and 1/3 Daikon radish (or 2 turnips); 4 (New season) potatoes; 1/4 or more (Spring) cabbage; 700 to 800 ml ★Water; 1 and 1/2 teaspoons Chicken stock powder; 2 ★Bay leaves; 5 to 10 ★Whole black pepper; 1 ★Salt; 1 tsp Sugar (brown sugar if you have); 1 Parsley (chopped); 1 Grain mustard

cookpad.japan @cookpad_jp

It is easy to make and you can eat plenty of vegetables. This is good for spring and summer.
New season potatoes are nice, so I added them to this dish.

The vegetables yield a lot of liquid. It is better not to add a lot of water so you can enjoy the rich vegetable flavour.
If you use new season potatoes and cabbage, add at the end because they soften quickly.
(You can use a pressure cooker to cook the root vegetables and shorten the cooking time). Recipe by Niwanomomo

It is easy to make and you can eat plenty of vegetables. This is good for spring and summer.
New season potatoes are nice, so I added them to this dish.

cookpad.japan @cookpad_jp

It is easy to make and you can eat plenty of vegetables. This is good for spring and summer.
New season potatoes are nice, so I added them to this dish.

Saved

Ingredients

4 servings

2 sliceThick sliced bacon (or chicken wings, thigh meat, etc)
1pack Button mushrooms or any type of mushrooms
2Tomatoes
1 cloveGarlic
1 tbspOlive oil
Other vegetable recommendations:
2Carrots and 1/3 Daikon radish (or 2 turnips)
4(New season) potatoes
1/4or more (Spring) cabbage
700to 800 ml ★Water
1and 1/2 teaspoons Chicken stock powder
2★Bay leaves
5to 10 ★Whole black pepper
1★Salt
1 tspSugar (brown sugar if you have)
1Parsley (chopped)
1Grain mustard

Saved

Steps

1

Chop the garlic. Peel the other vegetables and cut into big chunks. Salt and pepper (not listed) the chicken if desired.
2

Put olive oil and garlic in a pot and heat on medium heat until the aromatic. Add bacon (or chicken) and fry over high heat.
3

Add the radish and carrots and continue to cook. Add all the vegetables except the tomatoes and stir quickly.
4

Add the ★ ingredients to ③ and place the tomatoes on top. Sprinkle a little sugar and cover. Simmer until the vegetables are tender.
5

Sprinkle chopped parsley and serve with grain mustard.