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Ingredients

20 mins
10 servings
  1. 5 tbspThai tea powder
  2. 50 tbspCaster sugar
  3. 1 gallonHot water

Cooking Instructions

20 mins
  1. 1

    Boil hot water and add thai tea powder and caster sugar until dissolved.

  2. 2

    Serve when hot or add some ice cubes to serve fresh and cold.

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Cook Today
Lalin Duangphatra
on
Bangkok, Thailand

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