Steps
- 1
Line a 9x13 pan with a layer of club crackers. Meanwhile, bring butter, sugars, milk and graham cracker crumbs to a boil.
- 2
Boil approximately 5 minutes, let cool slightly.
- 3
Pour half of mixture on crackers and spread, put on another layer of crackers and then pour remaining mixture over crackers.
- 4
Put on another layer of crackers. Melt the chocolate chips. Stir in the peanut butter and spread over the last layer of crackers.
- 5
Refrigerate at least 1 hour before serving. Best kept if refrigerated.
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