Delicious Pasta Carbo-natto?! (Natto in Carbonara Sauce)

Name: Delicious Pasta Carbo-natto?! (Natto in Carbonara Sauce)
Yield: 2 servings
Cuisine: American
Ingredients: 1 as much (to taste) Pasta; 1 Salt (to boil the pasta); 2 packs Natto (fermented soy beans); 60 to 70 grams Bacon; 100 ml Milk; 2 Egg yolks; 1 tbsp Dashi soy sauce or plain soy sauce; 2 Red chili pepper; 1 clove Garlic; 2 tbsp Olive oil; 1 ro taste Salt and black pepper

cookpad.japan @cookpad_jp

When my husband made this for me the first time, I was surprised. Natto in Carbonara? But when I tried it I was amazed at how delicious it was!! My husband is really proud of this pasta recipe.

I recommend cooking the pasta to al dente, about 1 minute less than the time indicated on the package.
I used 2 red chili peppers with their seeds, but adjust this to your taste.
I used 'hikiwari' or cracked natto, but use whatever kind of natto you prefer. Recipe by Banyangarden

When my husband made this for me the first time, I was surprised. Natto in Carbonara? But when I tried it I was amazed at how delicious it was!! My husband is really proud of this pasta recipe.

cookpad.japan @cookpad_jp

When my husband made this for me the first time, I was surprised. Natto in Carbonara? But when I tried it I was amazed at how delicious it was!! My husband is really proud of this pasta recipe.

Saved

Ingredients

2 servings

1as much (to taste) Pasta
1Salt (to boil the pasta)
2packs Natto (fermented soy beans)
60to 70 grams Bacon
100 mlMilk
2Egg yolks
1 tbspDashi soy sauce or plain soy sauce
2Red chili pepper
1 cloveGarlic
2 tbspOlive oil
1ro taste Salt and black pepper

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Steps

1

Mix the natto with the sauce and Japanese mustard that comes with the packs. (I used hikiwari cracked natto). Separate the eggs into whites and yolks.
2

Cut the bacon into 1cm strips. Julienne the red chili peppers. Slice the garlic thinly.
3

Boil the pasta. Tip: I find it tastes better if you cook it for 1 minute less than the time indicated on the package.
4

Combine the milk and egg yolks into a bowl and mix well. Add the natto as well, and finally the dashi soy sauce (or plain soy sauce), and mix everything together.
5

Heat a pan, add olive oil, and stir fry the garlic and red chili pepper until fragrant. Do this over low heat, taking care not to let the garlic burn!
6

When the garlic is fragrant, add the bacon and stir fry lightly. Adjust the seasoning with salt and pepper.
7

Add the cooked pasta to the pan.
8

Add the mixture from Step 4, and mix rapidly with the pasta.
9

Transfer to serving plates and it's done! Add black pepper to taste, and enjoy.