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Cake Pops#BakingForKids
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A picture of Cake Pops#BakingForKids.

Cake Pops#BakingForKids

Pure
Pure @purecookseverything
Nyandarua

What do you with leftover or a crumbled cake that cannot be salvaged? Well, cake pops are the answer. Alternatively, you can bake and crumble the cake. You can use any cake you please! It is the perfect treat for kids for any occasion.

What do you with leftover or a crumbled cake that cannot be salvaged? Well, cake pops are the answer. Alternatively, you can bake and crumble the cake. You can use any cake you please! It is the perfect treat for kids for any occasion.

Read more

Cake Pops#BakingForKids

Pure
Pure @purecookseverything
Nyandarua

What do you with leftover or a crumbled cake that cannot be salvaged? Well, cake pops are the answer. Alternatively, you can bake and crumble the cake. You can use any cake you please! It is the perfect treat for kids for any occasion.

What do you with leftover or a crumbled cake that cannot be salvaged? Well, cake pops are the answer. Alternatively, you can bake and crumble the cake. You can use any cake you please! It is the perfect treat for kids for any occasion.

Read more
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Ingredients

  1. For the cake
  2. 110 gramsself raising flour
  3. 110 gramscastor sugar
  4. 110 gramsbutter or veg oil
  5. 2eggs
  6. Vanilla extract
  7. Butter cream icing
  8. Icing sugar and butter based on the number of pops you want to make
  9. For the decoration
  10. Semi-sweet chocolate chips
  11. Sprinkles
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Steps

  1. 1

    Preheat oven to 180 degrees Celsius.Sift your dry ingredients in a bowl and add the wet ingredients.

    A picture of step 1 of Cake Pops#BakingForKids.
  2. 2

    Pour your batter in the baking pan. I baked mine for 15 minutes

    A picture of step 2 of Cake Pops#BakingForKids.
  3. 3

    Allow it to cool before crumbling it. I divided the cake into two equal halves

    A picture of step 3 of Cake Pops#BakingForKids.
  4. 4

    Make some buttercream depending on the amount of your crumbled cake. I had some leftover. Add in the buttercream to the cake and mix well

  5. 5

    Form some balls from the mixture

    A picture of step 5 of Cake Pops#BakingForKids.
  6. 6

    Refrigerate for 30 min-1 hr or longer

  7. 7

    Melt your chocolate chips and get your sprinkles ready

    A picture of step 7 of Cake Pops#BakingForKids.
  8. 8

    Dip your balls in the chocolate melt and the sprinkles. Work fast before the chocolate dries up

  9. 9

    They should look something like this

    A picture of step 9 of Cake Pops#BakingForKids.
  10. 10

    Enjoy! You can attach some skewers to the cake balls for ease of holding!

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Pure
Pure @purecookseverything
on January 31, 2018 11:56
Nyandarua
Treat Your Body Right. Eat Well Visit https://whats4lunchtoday.wordpress.com/ for more finger-licking recipes
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Comments (4)

Norikazu Owen Ogawa
Norikazu Owen Ogawa @cook_6710315
January 31, 2018 22:31
Hi Pure, How are you doing? This recipe looks yummy. By the way, thanks for sharing the great useful equipment (hand mixer without electricity) on Cookpad Bakers whatsapp group. We decided to buy a lot of that equipment and hand out to our cookpad core baking authors who participates in our offline events. Thanks for sharing and being a part of cookpad community. Best regards, Owen
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