Mike's White Girl Green Chile Enchiladas
MMOBRIEN @cook_2891564
This simple creamy Mexican inspired dish was quadrupled by my 6 and 7 year old culinary students. Then, taken directly to the Battered Women's & Children Shelter by them. It was apparently loved and devoured by all! You kiddos make me so proud!
Mike's White Girl Green Chile Enchiladas
This simple creamy Mexican inspired dish was quadrupled by my 6 and 7 year old culinary students. Then, taken directly to the Battered Women's & Children Shelter by them. It was apparently loved and devoured by all! You kiddos make me so proud!
Cooking Instructions
- 1
Mix everything in the enchilada mixture section together well. Warm it up if need be to easily wrap in your tortillas.
- 2
Flour Tortillas picrured. Warm them slightly.
- 3
Reserve 1+ cup of enchilada mixture to top tortillas and roll the rest tightly in warmed flour tortillas
- 4
Add to Pam Olive Oil sprayed in 2 disposal pans and top with fresh cilantro.
- 5
Generously add shredded cheddar cheese to the top of your Enchiladas.
- 6
Wrap them up tightly with tinfoil.
- 7
Bake at 350° for 40 minutes.
- 8
Serve and enjoy with sides!
I'm a Certified Sushi Chef, Certified Culinary Youth Instructor [6 thru 21 year olds] Licensed CYFD Foster Parent, Certified Mixologist, avid Scuba and Spear Diver, fisherman, camper, big game hunter and crazy avid gardener. Hense my love for the year round super fresh meats, seafoods and crispy fresh vegetables my students have consistently listed for your families picky approval!With that, cooking, teaching and feeding others are obviously 3 of my absolute passions in life. My culinary specialties as an easy going Chef include Asian, Mexican, Cajun, BBQing, Grilling, Irish Pub food, Low Country foods, anything seafood related, extra spicy foods, fresh meat, extra fresh vegetables, US comfort, kid friendly and super fast, quick and easy foods. But, I'll literally put anything in my mouth at least once. Pfft! My daddy didn't nickname me, "Goat," at two years of age for nothin'! Yup! I'll literally put anything in my mouth at least once!P.S. Most ALL of my recipes posted on this site were soley submitted by my youngest 6, 7 and 8 year old culinary students. Mostly recipes for the homeless and battered women's shelters they regularly cook for. That means ANYONE can make these super easy, crazy delicious recipes!Lastly, my only culinary motto? Be sure to marry a Cook or a Chef. After all, looks fade. Hunger sure as hell doesn't." Anyway, hit me up with any questions. I'm happy to help all y'all out if I possibly can!
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