Transfer bajre ka atta in a bowl.
Add salt and mix well.
Add warm water little by little and make a soft dough.
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Ake a small lemon sized ball from the dough and cover the remaining dough with a moist cloth.
Mash the dough nicely using your palm until the dough is smooth.
Dust little dry bajra flour on the working counter and gently roll the dough to make a 4-5 inch disc.
If it’s difficult for you to roll the dough on a counter, you can try rolling it in between slightly greased plastic sheets.

Hold the roti using a tog and cook on direct flame from both sides until nicely browned.
Apply ghee on the roti.
Make all the roti’s in the same manner.
Serve hot with any dal or curry of your choice.