Rinse and cook the millet with half a cup of water in a Saucepan covered

Boil the veggies or pressure cook upto one whistles until cooked(not completely tender)

In a wok heat oil and add garlic and sauté for a few seconds

Add the boiled veggies,salt,condiments and mix well

Finally add the cooked millet (along with the water used to cook)and combine well

Add more water if necessary and cook covered for 5-7 minutes

Serve hot with some high fibre multigrain bread

Tip: add a Tb of cornflour dissolved in 2 Tb water if you like your soups thicker