Aludum

Name: Aludum
Cuisine: Indian
Ingredients: 6 boiled potatoes; 1 spoon methi zeera seeds; 1 spoon garlic ginger paste; 1 spoon zeera dhaniya paste; 1 onion chopped; 2 tomatoes chopped; 1 spoon salt; 1/2 spoon haldi; 2 spoons coriander leaves chopped; 1 spoon green chilli paste; 2 spoons oil

Aneeta Rai @cook_8274486

Nepal

Aludum

Aneeta Rai @cook_8274486

Saved

Ingredients

6boiled potatoes
1 spoonmethi zeera seeds
1 spoongarlic ginger paste
1 spoonzeera dhaniya paste
1onion chopped
2tomatoes chopped
1 spoonsalt
1/2 spoonhaldi
2 spoonscoriander leaves chopped
1 spoongreen chilli paste
2 spoonsoil

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Steps

1

Potatoes ko boiled karke peeled off karenge fir thorda bahut mash karenge. Cut nahi karenge.
2

Kardahi me oil garam karenge and methi zeera seeds fry karenge.Fir onion fry karenge.
3

Jab onion fry hojaye to zeera dhaniya paste dalke fry karenge.fir chilli paste vi fry karenge.
4

Jab masale pakjaye tab tomato add karke haldi salt add karke 5 minutes pakayenge.
5

Jab tomatoes pakjaye to potatoes dalke axi tarah mix karenge.
6

Slow flame me kux time pakne denge fir coriander leaves dalke serve karenge.