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Mashed Potatoes and Rutabagas
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A picture of Mashed Potatoes and Rutabagas.

Mashed Potatoes and Rutabagas

Brian Moore
Brian Moore @brimoore_SD
San Diego, CA USA

Mashed Potatoes and Rutabagas

Brian Moore
Brian Moore @brimoore_SD
San Diego, CA USA
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Ingredients

40 mins
8 servings
  • 3 lbrutabagas, peeled and cut into 2-inch pieces
  • 2 1/2 lbpotatoes, peeled and cut into 2-inch pieces (about 5 or 6 medium)
  • 2 tbspbutter
  • 2/3 cupmilk
  • 1/4 tsppepper
  • 1/4 tspnutmeg
  • 2 tspchopped parsley, optional
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Steps

40 mins
  1. 1

    Cook rutabaga and potatoes in separate saucepans. ( rutabagas 30 minutes, potatoes 20 to 25 minutes)

  2. 2

    Drain ; puree or mash rutabaga well, then mash the potatoes.

  3. 3

    Combine with butter, milk, pepper and nutmeg. Beat well.

  4. 4

    Taste and add more salt if necessary.

  5. 5

    Garnish with chopped parsley, if desired.

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Brian Moore
Brian Moore @brimoore_SD
on November 27, 2014 20:46
San Diego, CA USA
I love spicy cuisine the world over. Only vegan, poultry & seafood however (no 4 legs! 😀)
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Keywords

Mashed Potatoes Pepper Butter Potato Rutabaga

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