Mashed Potatoes and Rutabagas

Name: Mashed Potatoes and Rutabagas
Total time: 2400 s
Yield: 8 servings
Cuisine: American
Ingredients: 3 lb rutabagas, peeled and cut into 2-inch pieces; 2 1/2 lb potatoes, peeled and cut into 2-inch pieces (about 5 or 6 medium); 2 tbsp butter; 2/3 cup milk; 1/4 tsp pepper; 1/4 tsp nutmeg; 2 tsp chopped parsley, optional

Brian Moore @brimoore_SD

San Diego, CA USA

Mashed Potatoes and Rutabagas

Brian Moore @brimoore_SD

Saved

Ingredients

40 mins

8 servings

3 lbrutabagas, peeled and cut into 2-inch pieces
2 1/2 lbpotatoes, peeled and cut into 2-inch pieces (about 5 or 6 medium)
2 tbspbutter
2/3 cupmilk
1/4 tsppepper
1/4 tspnutmeg
2 tspchopped parsley, optional

Saved

Steps

40 mins

1

Cook rutabaga and potatoes in separate saucepans. ( rutabagas 30 minutes, potatoes 20 to 25 minutes)
2

Drain ; puree or mash rutabaga well, then mash the potatoes.
3

Combine with butter, milk, pepper and nutmeg. Beat well.
4

Taste and add more salt if necessary.
5

Garnish with chopped parsley, if desired.