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Spicy grilled Tilapia with aioli

Brian Moore @brimoore_SD

San Diego, CA USA

Spicy grilled Tilapia with aioli

Brian Moore @brimoore_SD

San Diego, CA USA

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Ingredients

12 mins

4 servings

Aioli
1 1/2 cuplight mayonnaise
6 cloveGarlic, pressed
1 1/2 tbspLemon juice
1 1/2 tbspDijon mustard
3/4 tsptarragon
2 lbTilapia fillets
Rub
1 tsponion powder
1 tspgarlic powder
1 tspground cumin
2 tbspchili powder

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Steps

12 mins

1

Aioli -- Combine all ingredients in a bowl. Refrigerate.
2

Spray grill rack with nonstick coating.
3

Rinse Tilapia with cold water; pat dry with paper towels.
4

Combine spices and sprinkle on both sides of filets.
5

Place on heated grill 4 to 5 inches from a hot fire.
6

Cook for 4-5 minutes per 1/2 inch measured at thickest point, turning once halfway through cooking time.
7

Serve with aioli

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Cooksnaps

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Brian Moore @brimoore_SD

on November 27, 2014 21:18

San Diego, CA USA

I love spicy cuisine the world over. Only vegan, poultry & seafood however (no 4 legs! 😀)

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