Cucumbers and Onions

Name: Cucumbers and Onions
Total time: 900 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 large cucumbers; 1 medium white onion; 1 1/2 cup white vinegar; 1 cup (plus some) water; 1/8 tsp table salt; 1 dash ground black pepper; 1 pinch seasoning salt; 1/4 tsp dill weed

Savannah Verts @cook_2968101

Cucumbers and Onions

Savannah Verts @cook_2968101

Saved

Ingredients

15 mins

6 servings

2 largecucumbers
1 mediumwhite onion
1 1/2 cupwhite vinegar
1 cup(plus some) water
1/8 tsptable salt
1 dashground black pepper
1 pinchseasoning salt
1/4 tspdill weed

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Steps

15 mins

1

In a medium bowl, mix together water, vinegar, and seasonings.
2

Using a mandolin on a medium setting, slice the cucumbers and onion into the vinegar mixture.
3

Allow the vinegar mixture to coat all of the cucumber and onion slices. Most likely, they will not be completely submerged.
4

Store in the refrigerator for at least twelve hours to marinate, but this is optional. They will be best after a couple of days.
5

Enjoy!