Gemma's Microwave Cheesecake

Name: Gemma's Microwave Cheesecake
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 cup graham crackers; 4 oz cream cheese; 1 cup sour cream or yogurt; 4 tbsp sugar; 1/2 tsp vanilla extract; 2 each egg whites, slightly beaten; 1 tbsp flour

OregonGardener @cook_2935251

Found this recipe on YouTube, it is super simple and very tasty. Great to add fresh fruit. This dessert can be made in any microwavable fun mug, tea cup or dessert bowl.

OregonGardener @cook_2935251

Found this recipe on YouTube, it is super simple and very tasty. Great to add fresh fruit. This dessert can be made in any microwavable fun mug, tea cup or dessert bowl.

Saved

Ingredients

15 mins

4 servings

1/2 cupgraham crackers
4 ozcream cheese
1 cupsour cream or yogurt
4 tbspsugar
1/2 tspvanilla extract
2 eachegg whites, slightly beaten
1 tbspflour

Saved

Steps

15 mins

1

Use a food processor and grind the graham crackers to a semi-fine base for the cheesecake base.
2

Blend the rest of the ingredients in a medium size bowl, use a wisk to add "fluff."
3

Sprinkle a layer of graham cracker in the bottom of a mug, cup or dessert bowl (next time I make this I plan to add a little melted butter to "harden" the crust a little.)
4

Pour 1/4 of the cheesecake mixture into each mug, cup or bowl.
5

Place, one at a time in the microwave, and cook for 15 seconds, then check. The edge should be firm and the middle should jiggle a little. Keep cooking for 15 minutes at a time. Should be ready between 45 seconds to 30 seconds. It depends on the type mug, cup or bowl you use.
6

Refrigerate for two or more hours.
7

You can use an Oreo cookie base and add cookie chunks to the mixture. I have made adding blueberries and with peaches. Use your imagination.