A picture of Fried Onions / Pakora.

Fried Onions / Pakora

Diff Lim @difflim

Fried Onions / Pakora

Diff Lim @difflim

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Ingredients

6Onion
1 cupGram flour
1 tspSalt
1 tbspChilli powder
1 pinchCarom seeds
2 tbspGinger Garlic Paste
2 cupOil

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Steps

1

Chop up the onions.
2

Add a tbsp of chilli powder and mix it with onions.
3

Add roughly a cup of gram flour just enough to coat all the onions.
4

Add carom seeds in.
5

Add 1 tsp of salt.
6

Add ginger garlic paste in.
7

Mix the ingredients up.
8

Add oil in a big pot.
9

Put a handful of onions into the oil.
10

Scoop the onions once they are done.

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Cooksnaps

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Diff Lim @difflim

on August 03, 2015 21:48

Dublin

Living in Dublin with my Irish partner who is celiac. My recipes are Gluten Free (GF). Most of my recipes are Asian food and I use soya sauce a lot in them. Regular soya sauce is not GF, but you can get GF one from supermarkets.

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