Brown Sugar Carrots

Name: Brown Sugar Carrots
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb Baby carrots; 2 tbsp Butter; 3 tbsp Dark brown sugar; 1 tbsp Minced onion; Salt and pepper; 1 dash Onion powder

FrenchieHellcat @cook_2814622

These are pretty sweet so serve them alongside something savory like baked chicken or steak.

FrenchieHellcat @cook_2814622

These are pretty sweet so serve them alongside something savory like baked chicken or steak.

Saved

Ingredients

20 mins

4 servings

1 lbBaby carrots
2 tbspButter
3 tbspDark brown sugar
1 tbspMinced onion
Salt and pepper
1 dashOnion powder

Saved

Steps

20 mins

1

Gather your ingredients.
2

Slice carrots if desired, or you may leave them whole.
3

Place carrots into a medium sized saucepan. Add enough water to steam. You only need a few tablespoons. I added enough to cover the bottom of the pan but not the carrots entirely.
4

Cover and steam over medium heat about ten minutes or until carrots are soft but not mushy. We still want a little bite.
5

Uncover and drain any remaining water.
6

Place back onto burner and add the butter, brown sugar, minced onion, salt, and pepper. Increase heat to medium-high.
7

Cook, stirring frequently, until sauce begins to caramelize and carrots begin to brown. (About 7 minutes.)
8

When they are almost done, add a dash of onion powder and mix well.