Finger millet chocolate cake

Name: Finger millet chocolate cake
Cuisine: Kenyan
Ingredients: 1 cup Finger Millet flour; 1/2 tsp. baking soda; 1 tsp. baking powder; 1/2 cup gram flour; 1/2 cup coca powder; 1/2 cup honey; 3/4 cup oil; watter as you need; 1 tsp. cinnamon powder

Bhumika Gandhi @cook_9755604

Finger millet chocolate cake

Bhumika Gandhi @cook_9755604

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Ingredients

1 cupFinger Millet flour
1/2 tsp.baking soda
1 tsp.baking powder
1/2 cupgram flour
1/2 cupcoca powder
1/2 cuphoney
3/4 cupoil
watter as you need
1 tsp.cinnamon powder

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Steps

1

Sift the finger millet flour, baking soda, baking powder and cinnamon twice in a large vessel. Take another vessel and add oil, honey in it, beat the liquid mixture with a fork
2

Add the dry ingredients to the wet liquid mixture little by little and fold lightly making circular motions.
3

Pour the cake batter into the greased cake tin and bake for 30 minutes or till the cake is done. Check the cake by inserting a clean knife in it, if it comes out clean the cake is fully baked.
4