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Watermelon paddu
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A picture of Watermelon paddu.

Watermelon paddu

Asifa Kouser
Asifa Kouser @cook_10153110

#Fingermillet( Ragi) I made this laddu with ragi flour in which I have used watermelons white part, which we consider as a waste.

#Fingermillet( Ragi) I made this laddu with ragi flour in which I have used watermelons white part, which we consider as a waste.

Read more

Watermelon paddu

Asifa Kouser
Asifa Kouser @cook_10153110

#Fingermillet( Ragi) I made this laddu with ragi flour in which I have used watermelons white part, which we consider as a waste.

#Fingermillet( Ragi) I made this laddu with ragi flour in which I have used watermelons white part, which we consider as a waste.

Read more
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Ingredients

  1. 1 cupragi flour
  2. 1/2 cuprava
  3. 1onion
  4. 3green chillies
  5. 1 cupCoriander leaves
  6. 1/2 cupCurry leaves
  7. 1 cupcurd
  8. to tasteSalt
  9. 1/2 teaspooncooking soda
  10. 1 cupWatermelon white part
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Steps

  1. 1

    Chop onion, coriander. Greenchillies, watermelon

  2. 2

    In a bowl take ragi flour add rava mix

  3. 3

    Add curd salt and cooking soda, give a mix and rest it for 20 mins

  4. 4

    After 20 mins add all the chopped ingredidnts

    A picture of step 4 of Watermelon paddu.
  5. 5

    Heat paddu pan apply oil and make paddu

    A picture of step 5 of Watermelon paddu.
  6. 6

    Cook from both side and serve with chutney.

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Asifa Kouser
Asifa Kouser @cook_10153110
on February 01, 2018 12:07

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