Tenderloin Pork in Mustard Sauce and Roast Veg

Name: Tenderloin Pork in Mustard Sauce and Roast Veg
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 tbsp butter or margarine; 550 grams Pork Tenderloin; 1/4 cup White Wine; 1 tbsp Dijon Mustard; 2 tbsp Wholegrain Mustard; 1/2 cup Single Cream; 1/4 cup Olive oil; 6 large Potatoes part boiled; 1 large onion, chopped into large pieces; 1 Green Sweet Pepper chopped into chunks; 2 medium Carrots chopped length ways; 2 cloves Crushed Garlic; 1 pinch Salt; 1 1/2 tsp Black Pepper; 1/4 cup Veg oil; 3 parsnips cut length wise

Maureen 😀 @Moe131

Liverpool England

Tenderloin Pork in Mustard Sauce and Roast Veg

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Ingredients

30 mins

4 servings

1 tbspbutter or margarine
550 gramsPork Tenderloin
1/4 cupWhite Wine
1 tbspDijon Mustard
2 tbspWholegrain Mustard
1/2 cupSingle Cream
1/4 cupOlive oil
6 largePotatoes part boiled
1 largeonion, chopped into large pieces
1Green Sweet Pepper chopped into chunks
2 mediumCarrots chopped length ways
2 clovesCrushed Garlic
1 pinchSalt
1 1/2 tspBlack Pepper
1/4 cupVeg oil
3parsnips cut length wise

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Steps

30 mins

1

With the tenderloin cut across the length into 1/2 inch pieces.
2

With the veg, cut all chunky. Put in a roasting tin with the crushed garlic and part boiled veg. Cover with 1/4 cup of veg oil and turn all veg over until its covered in oil. And add salt and pepper to the veg.
3

Cut potatoes in half and roast with veg oil. Could put them in oven together with the veg.
4

When the roast veg is half way cooked. Get a fry pan, skillet or Wok, Heat up the pan put a Tablespoon of butter or margarine in the pan to melt.
5

Put in the pork and fry for 5 mins or until all coloured and no red colour left, turning over often. Fry for a further 5 mins tenderloin does cook quite quickly lovely and tender
6

Make a well in the middle of the fry pan and pour the white wine into it and fry quickly for 5 mins then stir your pork into it mix and turn down to low.
7

Put in the center 1 tablespoon of dijon mustard, and 2 tablespoons of wholegrain mustard
8

Fry the mixture for 1 minute on low then add the cream mix well cook for 1 minute on low and its ready.
9

Serve with your roast veg and enjoy .

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Cooksnaps

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Maureen 😀 @Moe131

on December 30, 2014 18:39

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜

Keywords

Pork Tenderloin Onion Mustard Dijon Parsnip Whole Grain Pepper Butter Sweet Green Pepper Carrot Potato Garlic Wine

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Tenderloin Pork in Mustard Sauce and Roast Veg

Tenderloin Pork in Mustard Sauce and Roast Veg

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