Tenderloin Pork in Mustard Sauce and Roast Veg

Tenderloin Pork in Mustard Sauce and Roast Veg
Steps
- 1
With the tenderloin cut across the length into 1/2 inch pieces.
- 2
With the veg, cut all chunky. Put in a roasting tin with the crushed garlic and part boiled veg. Cover with 1/4 cup of veg oil and turn all veg over until its covered in oil. And add salt and pepper to the veg.
- 3
Cut potatoes in half and roast with veg oil. Could put them in oven together with the veg.
- 4
When the roast veg is half way cooked. Get a fry pan, skillet or Wok, Heat up the pan put a Tablespoon of butter or margarine in the pan to melt.
- 5
Put in the pork and fry for 5 mins or until all coloured and no red colour left, turning over often. Fry for a further 5 mins tenderloin does cook quite quickly lovely and tender
- 6
Make a well in the middle of the fry pan and pour the white wine into it and fry quickly for 5 mins then stir your pork into it mix and turn down to low.
- 7
Put in the center 1 tablespoon of dijon mustard, and 2 tablespoons of wholegrain mustard
- 8
Fry the mixture for 1 minute on low then add the cream mix well cook for 1 minute on low and its ready.
- 9
Serve with your roast veg and enjoy .
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