Ghee ( type of liquid butter used in cooking in India which is made fromthe cow or buffalo milk and clarified by boiling)

Khoya ( Khoya is a dairy product. Khoya is used in making many sweets dishes and gravy vegetables.)

take a pan , add khoya nd suger and cook it on low flame. continuously stir It.

Cook it as much that khoya and suger become in a liquid form and it start bubbling and chunks come to an end than add coconut powder in it and remove it from flame.

Mix ghee and cocoa powder and add in mixture.

Now grease a tray and put mixture in it and leave it for 4 to 5 hrs until it cool down.

Now give it shape and dip it into coconut.