Barbeque Chicken Cups

Name: Barbeque Chicken Cups
Total time: 600 s
Yield: 12 servings
Cuisine: American
Ingredients: 1 boneless skinless chicken breast; 1 onion; 2 slice bacon; 1 can biscuits; 12 oz barbeque sauce; 2 cup shredded cheddar cheese

Tabby.Pierce @cook_2990668

Barbeque Chicken Cups

Tabby.Pierce @cook_2990668

Saved

Ingredients

10 mins

12 servings

1boneless skinless chicken breast
1onion
2 slicebacon
1 canbiscuits
12 ozbarbeque sauce
2 cupshredded cheddar cheese

Saved

Steps

10 mins

1

Cut chicken breast and bacon strips into bite size pieces (1 inch pieces). Meanwhile; dice onion and add to meat mixture. Saute on high heat until meat is cooked completely.
2

Pre-heat oven as specified on biscuits.
3

In a bowl add sauted chicken, bacon, and onions, cheese (as much as prefered), and barbeque sauce (as much as prefered). Coat well.
4

Spray muffin tin with cooking spray.
5

Spread biscuits in muffin tin, fill with barbeque mixture.
6

Top cups with shredded cheese.
7

Bake as specified on biscuits (until golden brown).