Cut chicken breast and bacon strips into bite size pieces (1 inch pieces). Meanwhile; dice onion and add to meat mixture. Saute on high heat until meat is cooked completely.

Pre-heat oven as specified on biscuits.

In a bowl add sauted chicken, bacon, and onions, cheese (as much as prefered), and barbeque sauce (as much as prefered). Coat well.

Spray muffin tin with cooking spray.

Spread biscuits in muffin tin, fill with barbeque mixture.

Top cups with shredded cheese.

Bake as specified on biscuits (until golden brown).