Spicy noodles with lamb chops

Name: Spicy noodles with lamb chops
Yield: Serves 1 serving
Cuisine: British
Ingredients: 2 packs instant noodles (I prefer indomie onion flavour); 1/2 cup diced veggies(carrot, bell peppers, onions and sweet corn); 2 teaspoons curry powder; 1 habanero pepper; 1 teaspoon Knorr aromat; 2 lamb chops; 1 cube Knorr seasoning; 1 teaspoon salt; 1 teaspoon pepper; 1 teaspoon thyme; 2 teaspoon Knorr aromat

Ebun Zaccheaus @cook_11562118

Gateshead, England

Spicy noodles with lamb chops

Ebun Zaccheaus @cook_11562118

Saved

Ingredients

Serves 1 serving

2 packsinstant noodles (I prefer indomie onion flavour)
1/2 cupdiced veggies(carrot, bell peppers, onions and sweet corn)
2 teaspoonscurry powder
1habanero pepper
1 teaspoonKnorr aromat
2lamb chops
1 cubeKnorr seasoning
1 teaspoonsalt
1 teaspoonpepper
1 teaspoonthyme
2 teaspoonKnorr aromat

Saved

Steps

1

Chop all the veggies and habanero in cubes or slices depending on your preference.
2

Wash and season the lamb chops with curry, salt, pepper, thyme, seasoning cube and Knorr aromat. Put in the fridge to marinate for at least 30 minutes.
3

Boil half cup of water and add the two packs of instant noodles. Allow to simmer for about 30secs then add all the chopped veggies.
4

When the noodles is almost done or soft to your liking add the noodle seasoning and stir
5

Bring your lamb to room temperature then in a pan add a little oil and heat up
6

Sauté lamb chops on both side till it’s cooked to your preference (I like mine medium rare)
7

Serve lamb chops with the noodles and you can add boiled eggs. Voila you have your spicy noodles with lamb chops