batter how many eggs you want. for your french toast.

pour in milk after battering(optional)

dip your bread, both sides into the eggs and put in the pan already heated.

let cook both sides for 2 1\2 minutes.

add syrup 1\3 of it till its covering the whole plate(more peanut butter, it absorbs the syrup)

after taking them out put one spread of peanut butter(or if desired) you can put more for more taste.