Ultimate Pork Tacos with Spicy black beans and Avocado green Salad
amy.kate.1994 @cook_3061209
Ultimate Pork Tacos with Spicy black beans and Avocado green Salad
Cooking Instructions
- 1
Cut the pork into 1cm diced and tip into large frying pan with fennel seeds, paprika, salt and pepper and stir regularly.
- 2
Put 1 Tbsp of olive oil and cumin seeds in medium frying pan. Slice and add spring onions, garlic and beans with juices and simmer
- 3
Slice chilli, lettuce and most of coriander leaves then chop avocado and tomato. Toss and pile onto a platter, coarsely grating apple on top.
- 4
Mix chilli sauce with yoghurt in a small bowl.
- 5
Stir, mash and season beans to taste.
- 6
Drizzle ssalad with soy sauce, olive oil and lime juice and toss.
- 7
Drain fat from pork pan then sereve with taco shells sprinkled with coriander leaves.
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