Cranberry Salad

Name: Cranberry Salad
Cuisine: American
Ingredients: 1 1/2 cup Boiling Water; 1 can jellied cranberry sauce (with cranberries broken up); 1 can Crushed Pineapple; 2 small Apples chopped; 1/2 cup Walnuts chopped; 1 cup Celery diced; Either 6oz Raspberry jello; or 1 3oz black cherry & 1 3oz cranberry jello

Sandra @SanB69

Dublin, Ohio

I always forget to take a picture after making this, so this is a couple of spoonfuls.

This is best made a day ahead of when needed.

Another option is to drain the pineapples and use the juice as part of the hot water that's mixed with the jello.

I always forget to take a picture after making this, so this is a couple of spoonfuls.

This is best made a day ahead of when needed.

Another option is to drain the pineapples and use the juice as part of the hot water that's mixed with the jello.

Sandra @SanB69

Dublin, Ohio

I always forget to take a picture after making this, so this is a couple of spoonfuls.

This is best made a day ahead of when needed.

Another option is to drain the pineapples and use the juice as part of the hot water that's mixed with the jello.

I always forget to take a picture after making this, so this is a couple of spoonfuls.

This is best made a day ahead of when needed.

Another option is to drain the pineapples and use the juice as part of the hot water that's mixed with the jello.

Saved

Ingredients

1 1/2 cupBoiling Water
1 canjellied cranberry sauce (with cranberries broken up)
1 canCrushed Pineapple
2small Apples chopped
1/2 cupWalnuts chopped
1 cupCelery diced
Either 6oz Raspberry jello
or 1 3oz black cherry & 1 3oz cranberry jello

Saved

Steps

1

Dissolve the jello in the hot water then add
2

1 can jellied cranberry sauce (break up), when most of the cranberry sauce is dissolved add
3

1 can crushed Pineapple, 2 chopped apples and chopped nuts.
4

Refrigerate for at least 10 hours
5

The texture of this salad is watery and not a mold.