Crazy Paneer 1

Name: Crazy Paneer 1
Total time: 3600 s
Yield: 3 servings
Cuisine: American
Ingredients: 1 dash sunflower oil; 1 pinch mustard and cumin seeds; 2 clove garlic; 1 slice ginger; 1 small white onion; 1 medium red onion; 1 1/2 tsp houmous; 25 grams Wensleydale cheese; 3 tomatoes; 1 pinch turmeric; 1 pinch chilli powder; 1/2 tsp cumin powder; 1/2 tsp Chaat Masala; 4 mini bell peppers; 1 dozen spinach leaves; 250 grams diced Paneer

KartikG @cook_2861138

London, United Kingdom

I have a lot of random stuff in my fridge so I tend to chuck them into my curries

KartikG @cook_2861138

London, United Kingdom

I have a lot of random stuff in my fridge so I tend to chuck them into my curries

Saved

Ingredients

1 hour

3 servings

Gravy
1 dashsunflower oil
1 pinchmustard and cumin seeds
2 clovegarlic
1 sliceginger
1 smallwhite onion
1 mediumred onion
1 1/2 tsphoumous
25 gramsWensleydale cheese
3tomatoes
1 pinchturmeric
1 pinchchilli powder
1/2 tspcumin powder
1/2 tspChaat Masala
4mini bell peppers
1 dozenspinach leaves
250 gramsdiced Paneer

Saved

Steps

1 hour

1

dice the garlic, ginger and onions
2

fry the mustard and cumin seeds in the oil in a saucepan until they start to crackle
3

add chopped garlic, ginger and onions to saucepan
4

add houmous and Wensleydale cheese once onions have browned slightly
5

chop and add tomatoes to saucepan
6

add all spices and mix
7

chop peppers and spinach
8

add peppers, spinach and diced Paneer and mix thoroughly
9

cover and let cook for approx 15-30 minutes
10

uncover and let heat depending on your preference of consistency (e.g. watery or dry)
11

serve with lettuce and sour cream or yoghurt and enjoy!