Open in Cookpad AppSteps
- 1
Mix ground veal, rice, butter, and spices
- 2
Wrap small portion in a grape/beetroot leave and put into a pot
- 3
Add boiling water into the pot, but don't let it cover the 'rolls'. Put a plate on top and slightly press the rolls, making sure the water doesn't cover the plate completely. Remove extra water if needed.
- 4
Let it boil on a low fire for about 40 min or until the leaves will become soft enough.
- 5
Best served with sour cream/ketchup.
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