Dolma (Azerbaijan Dish)

Name: Dolma (Azerbaijan Dish)
Cuisine: American
Ingredients: 1 1/2 kg ground veal; 1 cup rice; 2 onion; 1 coriander; 2 1/2 stick butter; 1 basil; 1 dill; 1 marinated grape or beetroot leaves

maksokami @cook_3583521

Dolma (Azerbaijan Dish)

maksokami @cook_3583521

Saved

Ingredients

1 1/2 kgground veal
1 cuprice
2onion
1coriander
2 1/2 stickbutter
1basil
1dill
1marinated grape or beetroot leaves

Saved

Steps

1

Mix ground veal, rice, butter, and spices
2

Wrap small portion in a grape/beetroot leave and put into a pot
3

Add boiling water into the pot, but don't let it cover the 'rolls'. Put a plate on top and slightly press the rolls, making sure the water doesn't cover the plate completely. Remove extra water if needed.
4

Let it boil on a low fire for about 40 min or until the leaves will become soft enough.
5

Best served with sour cream/ketchup.