Ham linguine in white sauce
This is a redo of my mother's shrimp recipe because I am allergic to seafood. It can be made with shrimp or pork. Chicken could be used but does not contain the salt that pork or seafood has so the taste will be slightly off.
Ham linguine in white sauce
This is a redo of my mother's shrimp recipe because I am allergic to seafood. It can be made with shrimp or pork. Chicken could be used but does not contain the salt that pork or seafood has so the taste will be slightly off.
Open in Cookpad AppSteps
- 1
In electric griddle or large pan heat ham and garlic
- 2
Add old bay and red pepper flakes
- 3
When ham starts to crust over add cream cheese in chunks
- 4
After cheese has softened add heavy cream
- 5
When cream and creamer cheese is smooth add milk and parmesan cheese
- 6
Mix with cooked linguine noodles
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