Pipa Tofu

Name: Pipa Tofu
Cuisine: American
Ingredients: 1 lb Tofu,mashed; 1/2 lb Shrimp, chopped coursely; 1/2 lb Ground pork; 1 Egg; 1/4 cup All purpose flour; 1/2 cup Carrots, finely grated; 3 tbsp Spring onions, chopped; 3 tbsp Parsley or cilantro, chopped; 1 Salt and pepper, to taste; 10 Pcs soaked dried mushrooms, chopped; 1 Soy sauce; 1 Oyster sauce; 3/4 Sugar and salt to taste; 2 tbsp Corn starch; 2 tbsp Water, to dilute the cornstarch- use for thickening; 2 cup Water or stock

Mary Ann Sia @cook_2899365

Manila, Philippines

Pipa Tofu

Mary Ann Sia @cook_2899365

Saved

Ingredients

1 lbTofu,mashed
1/2 lbShrimp, chopped coursely
1/2 lbGround pork
1Egg
1/4 cupAll purpose flour
1/2 cupCarrots, finely grated
3 tbspSpring onions, chopped
3 tbspParsley or cilantro, chopped
1Salt and pepper, to taste
10Pcs soaked dried mushrooms, chopped
1Soy sauce
1Oyster sauce
3/4Sugar and salt to taste
2 tbspCorn starch
2 tbspWater, to dilute the cornstarch- use for thickening
2 cupWater or stock

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Steps

1

In a large bowl, mix the ground pork, chopped shrimps, chopped mushrooms and mashed tofu.. Add one beaten egg, flour, salt and pepper.. Add the vegetables and mix well..
2

Form into balls or spoon shaped (oblong) and deep fry until golden brown. Set aside..
3

To make the sauce, in a small sauce pan- bring water, soy sauce, oyster sauce to boil.. Season with sugar, salt and then thicken with diluted starch.. Add the fried tofu to the sauce, garnish with cilantro and serve hot..