Leftover chapati samosa

Name: Leftover chapati samosa
Cuisine: Indian
Ingredients: 3 potato boiled and mashed - medium; -1/2 cup caroot finally chopped; 1/2 cup cabbage chopped-; 2 chopped green chilli; 1 tsp Ginger paste; 1/4 tsp Turmeric; 1 tsp Coriander powder; 1/4 tsp Garam masala; 1 tsp Ammchur powder; 1 tbsp + more Oil for frying; 6 leftover chapati for covering

Tanvi Desai @cook_9735664

Leftover chapati samosa

Tanvi Desai @cook_9735664

Saved

Ingredients

3 potato boiled and mashed - medium
-1/2 cupcaroot finally chopped
1/2 cupcabbage chopped-
2chopped green chilli
1 tspGinger paste
1/4 tspTurmeric
1 tspCoriander powder
1/4 tspGaram masala
1 tspAmmchur powder
1 tbsp + moreOil for frying
6leftover chapati for covering

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Steps

1

Heat a pan with 1tbsp oil add green chilli ginger paste salute it.add carrot and salute 2min add cabbage salute till cabbge halfly cooked add all dry masala aamchur powder mashed potato Coriander Leaves and miss well....feeling is redy.
2

Cut the chapati in the center.... give it cone shape.... use maida slury at straitg edge...join thte edge and make cone....press gentally to seled the cone.
3

Fill cone with potato masala....make the samosa sealed well using mainda slury.
depp fry them in hot oil on medim falme untill golden brown colour.serve it with ur favorite chutney dip or ketchup.