Falafel

Name: Falafel
Cuisine: Indian
Ingredients: Falafel Ingredients; 2 cups soaked overnight chickpea; 2 small onions; 10/12 garlic cloves; 1/2 tsp cummin powder; 1/2 tsp coriander powder; 1 tsp red chilli powder; 1/2 tsp black pepper crushed; 1 tsp lemon juice; 1 cup Handull of chopped coriander leaves; 2 tsp maida / all purpose flour / bread crumbs; 1/4 tsp baking soda; to taste Salt; as needed Oil for deep fry

Nayana Kale @cook_10069871

Falafel

Nayana Kale @cook_10069871

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Ingredients

Falafel Ingredients
2 cups soaked overnight chickpea
2small onions
10/12garlic cloves
1/2 tspcummin powder
1/2 tspcoriander powder
1 tspred chilli powder
1/2 tspblack pepper crushed
1 tsplemon juice
1 cupHandull of chopped coriander leaves
2 tspmaida / all purpose flour / bread crumbs
1/4 tspbaking soda
to tasteSalt
as neededOil for deep fry

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Steps

1

Firstly soak 2 cups of chickpeas overnight.
2

Next day drain off the water & transfer soaked chickpea to a food processor(mixer) and blend it.
3

Add garlic cloves in it.
4

Blend coarsely without adding water.
5

Mix coarse & all other ingredients (except oil) in a bowl & mix well.
6

Heat oil in a kadhai/pan.
7

Take a tsp of mixture & make patties from it & fry them on medium flame.
8

Serve those patties hot with sauce or other dips.